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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango thai curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal! Thai Style Mango Curry A Thai style mango curry that's packed with flavor. This exotic dish has just the right balance of flavors and could be on your table in under half an hour.
Mango Thai Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango Thai Curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mango thai curry using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mango Thai Curry:
- Get 2-3 ripe mango (Alphonso)
- Take 1 lemon juice
- Take 4 red chillies (soak them in water for 30 minutes)
- Prepare 200 ml coconut milk
- Make ready 1 tomato
- Take 1 tbsp cumin seeds
- Prepare 1/2 tsp Mustard seeds
- Make ready leaves Curry
- Take to taste Salt
- Make ready 2 spoon ghee
- Prepare Asafoetida
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp Coriander powder
- Get 1 1/2 cup cooked rice
Add the pureed mango to the curry and stir it in. Stir in the creme fraiche (or thick cream or vegan creme fraiche) and let it simmer for another five minutes until it thickens. This step makes the curry flavour softer and less harsh. Finally mix in the optional mango chutney and cilantro.
Steps to make Mango Thai Curry:
- Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl.
- Soak that peels in water
- Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make
- Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida.
- Now add mango pulp and saute for 2 minutes.
- Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes.
- Now add the rest of the mango part with it's gutli.
- Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry.
- At last add coconut milk and stir it for 2 minutes.
- Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes.
- The mango Thai curry is ready.
- Now serve with rice.
- You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry.
This step makes the curry flavour softer and less harsh. Finally mix in the optional mango chutney and cilantro. Thai Style Mango Chicken Coconut Curry Recipe is a delicious sweet and spicy, creamy coconut curry with succulent pieces of chicken and juicy ripe mangoes. The earthy flavours of the lemon grass and kaffir lime leaves present in the yellow thai curry paste make the base of this lip smacking curry. Making mango curry is super easy.
So that’s going to wrap it up for this special food mango thai curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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