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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious thai-style soup curry with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut chicken breast meat to bite-size pieces and coat with flour. Add oil to the pot and heat up the green curry paste on low heat. Once fragrant, add the onions and stir fry until soft. Delicious Thai-style Soup Curry with Shiitake Powder.
Delicious Thai-style Soup Curry with Shiitake Powder is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Delicious Thai-style Soup Curry with Shiitake Powder is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Make ready 150 g chicken breast
- Prepare 1/2 Tbsp flour
- Prepare 1/2 (120 g) onion (thinly sliced)
- Take 1/2 bunch (150 g) Japanese mustard spinach
- Take 20 g green curry paste
- Make ready 1 Tbsp oil
- Make ready to taste Coriander,
- Prepare 1 tbsp nam pla (Thai fish sauce)
- Make ready 200 ml coconut milk
- Prepare 100 ml water
- Make ready 1 tbsp Shiitake powder
Prepare noodles according to package directions. Heat oil in a large saucepan over medium heat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.
Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Sauté the garlic, onion and red curry paste. Sauté the onion oil until softened. Then add the garlic and red curry paste, and sauté for two minutes more.
So that is going to wrap it up for this special food delicious thai-style soup curry with shiitake powder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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