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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, accessible thai basil chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A World of Food at Your Fingertips. Accessible Thai Basil Chicken I used to live in a neighborhood with several big Asian markets, but our current place is a good hour away from access to a wide variety of Asian ingredients. And because I'm frankly too lazy to drive too far too often to get my groceries, I've had to come up with workable substitutions over the years. In a wok or large cast iron skillet over high heat, heat oil.
Accessible Thai Basil Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Accessible Thai Basil Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook accessible thai basil chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Accessible Thai Basil Chicken:
- Prepare 1.5 pounds boneless, skinless chicken, cut into 1/4"thick slices that are about 1.5" long AND seasoned with 1/2 teaspoon salt
- Take 1 large bell pepper, cut into 1/2" strips vertically
- Prepare 1 large onion, cut into 1/2" strips vertically
- Make ready 4 large cloves garlic, peeled and chopped
- Take fresh (Thai) basil leaves to taste (At least about 20, but I LOVE Thai basil, so I probably put in, like 100)
- Make ready vegetable oil
- Prepare For the sauce, MIX TOGETHER IN A SMALL BOWL:
- Prepare 2 Tablespoons oyster sauce
- Take 1-2 Tablespoons fresh lime juice
- Prepare 1 Tablespoon fish sauce
- Make ready 1 Tablespoon ketchup
- Prepare 1/2-1 Tablespoon sugar
- Get crushed red chili flakes to taste (About 1/4 teaspoon for the tiniest bit of heat, and adjusting up for as much heat as you like. I do a Tablespoon or more, but I'm a chili head.)
The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust.
Instructions to make Accessible Thai Basil Chicken:
- Preheat a large work or saute pan with 1 teaspoon oil to high, then saute half of the chicken at a time until all the pieces are almost cooked through (opaque), then add half of the garlic and cook for another 30 seconds or so. - - When the first batch is done, set it aside on a large baking sheet or platter and repeat the process with the other half of the chicken and garlic (with another teaspoon of oil). - - White meat should take 3 to 4 minutes per batch to cook through, dark meat 5 to 6 minutes.
- Keeping the heat high, add another teaspoon of oil and stir fry half of your veg along with half your basil leaves until the onions turn translucent. - - Set the first half of the cooked veg and basil leaves aside with the cooked chicken and repeat the process with the second half of the veg and basil leaves.
- When the second batch of veg is done, keep it in your pan and set it to the side, making a well in the center. Add another teaspoon of oil and let it heat up for 10 seconds or so. - - Then pour in the sauce and let it cook and caramelize in the hot oil, undisturbed, for 10 to 20 seconds. Pour in the rest of the cooked ingredients and stir to thoroughly incorporate the seasoning.
- That's it! Enjoy!
It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. I used Thai basil from our farmers market (ah-mazing) and I used chicken breasts and made this in the instant pot.
So that is going to wrap it up for this special food accessible thai basil chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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