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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha squash halloween bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kabocha Squash Halloween Bread is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kabocha Squash Halloween Bread is something which I’ve loved my entire life.
This kabocha bread is made from sweet Kabocha Anko paste wrapped with Japanese soft milk bread and shaped like a kabocha pumpkin or a Kabocha squash. This bread is a sweet bread, so it is a great snack to share at a Halloween party. Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Kabocha is a Japanese squash or pumpkin. So what better way to celebrate Halloween then with a stuffed kabocha jack-o-lantern!
To begin with this recipe, we have to first prepare a few components. You can have kabocha squash halloween bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Halloween Bread:
- Take 300 grams Kabocha squash
- Take 150 grams Bread (strong) flour
- Get 1 tsp Dried yeast
- Make ready 1 tbsp Sugar
- Prepare 1/3 tsp Salt
- Take 20 grams Butter
- Get 110 ml Water
Cut the kabocha squash into bite-sized pieces. Microwave until tender, and mash with a fork. Instead of using a regular American pumpkin, this loaf uses kabocha squash to make it moist and flavorful. Kabocha Squash Banana Bread (Vegan, Gluten-Free) A vegan, gluten-free, refined sugar-free banana bread that's perfect for the fall!
Steps to make Kabocha Squash Halloween Bread:
- Start by removing the skin and seeds from the kabocha squash. Cut it into bite size pieces and cook it in the microwave. Once it is soft, mash it up and divide into two parts. 30 grams will be used in the bread dough, and the remaining 270 grams will be used as kabocha squash paste filling.
- Heat the water to about 30℃,add the yeast and stir well. Then add all the ingredients except butter (including the 30 g of kabocha squash) to the bowl and stir them together. Once the flour is mixed in, add in the butter and knead the dough on a counter.
- While the dough is rising for the first time, make the kabocha squash paste filling. Add about 25 grams of sugar (not in the above ingredients list) to the 270 g ball of kabocha squash and then heat it on a low flame to remove excess liquid. If it seems dry, add a little bit of honey. Divide the filling into six pieces and make it into balls, using saran wrap.
- Let the dough rise at about 30℃. Once it has risen to roughly twice the original size, it's done. It should take about 30 minutes~. Then divide the dough into six pieces and leave it to rest for 10 minutes.
- Roll out each piece into a circle about 10 cm in diameter and make 8 cuts evenly around the edges.
- Place the kabocha squash paste filling balls in the middle of the bread dough and pull each section of dough to the center and seal. Place a kabocha squash seed on top.
- Let the bread rise a second time for about 25 minutes~. Once it has risen,bake it for about 15 minutes at 190℃. They turn out cute and pumpkin-looking if you take them out before they turn too brown.
- Cut Jack-o-lantern face pieces out of nori seaweed and stick them on the finished bread with a dab of honey.
- It should look like this.
Instead of using a regular American pumpkin, this loaf uses kabocha squash to make it moist and flavorful. Kabocha Squash Banana Bread (Vegan, Gluten-Free) A vegan, gluten-free, refined sugar-free banana bread that's perfect for the fall! Grease two regular bread pans or four miniature bread pans. Whisk together the flours, sugar, spices, salt, and baking soda. Make a well in dry ingredients and add the squash puree, oil, eggs, and water.
So that’s going to wrap this up with this exceptional food kabocha squash halloween bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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