Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A scone (/skoʊn/, also UK: /skɒn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts.
Scones is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Scones is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook scones using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Get 1 1/2 cup all-purpose flour
- Get 1/2 cup whole wheat flour
- Prepare 1/3 cup sugar
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 tsp lemon zest (optional)
- Get 8 Tbsp (1 stick) unsalted butter, frozen
- Get 1/2 cup currants
- Take 1/4 cup walnuts (optional)
- Prepare 1/2 cup Greek yogurt or sour cream
- Get 1 egg
- Take 1 Tbsp vodka or milk
- Take Egg wash
- Take Turbinado sugar for dusting (optional)
They are soft and fluffy on the inside, with the signature "flaky folds" when. Arrange on a baking sheet and brush with the second. Fresh scones are excellent, but they can be kind of a pain to store properly. If you throw them in the refrigerator, they usually get really mushy and won't taste very good when you reheat them.
Instructions to make Scones:
- Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper.
- Beat egg in small bowl. Add vodka (or milk) and yogurt. Mix. Set aside.
- Combine dry ingredients and lemon zest in a food processor. Pulse twice.
- Shred frozen butter.
- Add butter to food processor and pulse a few times ti combine.
- Transfer flour and butter mix to a large bowl. Make a depression in the center. Add egg mixture and any dry fruit or nuts. Quickly mix just until dry ingredients are moist. Don’t over mix.
- Make scones with your hands, compressing dough in any shape and size you want.
- Paint scones with egg wash. Sprinkle turbinado sugar, if desired.
- Bake in a conventional oven for 17 minutes.
- Enjoy warm. If desired, let them cool and freeze in a bag.
Fresh scones are excellent, but they can be kind of a pain to store properly. If you throw them in the refrigerator, they usually get really mushy and won't taste very good when you reheat them. Quick and Easy to make moist, light, and fluffy! The scones can be made ahead and freezes well. These simple scones are filled with sweet strawberries and tangy lemon flavor to make the perfect addition to a cup of Lipton tea!
So that is going to wrap it up for this exceptional food scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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