Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter banana muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Banana Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peanut Butter Banana Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter banana muffins using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Banana Muffins:
- Get 100 g (1/4 cup) smashed banana (1 medium overripe banana)
- Take 29 ml (2 tbsp) honey or pure maple syrup
- Prepare 14 g (1 1/8 tbsp) packed dark brown sugar
- Prepare 41 g (1/6 cup) plain Greek yogurt (or regular yogurt, any flavor/fat content)
- Prepare 1/3 large egg
- Make ready 26 ml (5 tsp) unsweetened almond milk (or cow’s milk, soy milk, rice milk)
- Make ready 40 g (2 tbsp) creamy peanut butter (I use Skippy Creamy)
- Make ready 2/3 tsp pure vanilla extract
- Make ready 75 g (1/2 cup) white whole wheat flour, or 1:1 mix of whole wheat + all-purpose
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/3 tsp baking soda
- Get 1/3 tsp baking powder
- Take 1/8 tsp salt
- Make ready Optional: mini chocolate chips and melted creamy peanut butter
Instructions to make Peanut Butter Banana Muffins:
- Preheat oven to 425°F (218°C). Spray mini muffin pan with nonstick spray or line them with liners. Set aside.
- In a medium bowl, whisk the mashed bananas, honey or maple syrup, brown sugar, yogurt, egg, and milk together until combined. Whisk in the peanut butter and vanilla extract until smooth and thick. Set aside.
- In a large bowl, whisk the flour, cinnamon, baking soda, baking powder, salt, and chocolate chips together (if using). Pour the wet ingredients into the dry ingredients and lightly whisk until combined. Stir as little as possible until no flour pockets remain.
- Fill the muffin cups practically all the way to the top. Between 3/4 full and all the way full. Bake for 5 minutes at 425°F (218°C).
- Keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 11 more minutes or until a toothpick inserted in the center comes out clean. Drizzle muffins with melted peanut butter if desired.
So that’s going to wrap this up with this exceptional food peanut butter banana muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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