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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red thai ramen. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red thai ramen is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Red thai ramen is something which I’ve loved my whole life.
Cooking & baking supplies and more. Completely loaded with veggies and flavor, this Thai Red Curry Ramen is easy, healthy and will become a new family favorite. Shiitake mushrooms give this healthy soup a real umami flavor boost. A vegan-friendly recipe that is packed with protein and Asian-inspired flavors.
To get started with this particular recipe, we have to prepare a few components. You can cook red thai ramen using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red thai ramen:
- Make ready 3 small chicken breasts
- Make ready 300 ml water
- Take 1 inch ginger grated
- Make ready 1 tbs soya sauce
- Get 1 tbs lime juice
- Get Small bag of stir fry veg
- Make ready 2 tbs red thai paste
- Take 1 can coconut milk low fat
- Prepare Handful beansprouts
- Take 2 tbs lime juice
- Get Hand full of fresh coriander/ CILANTRO
- Prepare 2 pkts of ready to wok ramen noodles
- Prepare 1 chicken stock pot
I've also loaded it with healthy vegetables and brown rice noodles for a healthy nutritional punch! We like it with tender chicken or mushrooms, red bell peppers and spinach. It goes together quickly, considering its relatively long list of ingredients, every one worth it. A perfect quick fix meal to warm you up and nourish your soul.
Steps to make Red thai ramen:
- Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
It goes together quickly, considering its relatively long list of ingredients, every one worth it. A perfect quick fix meal to warm you up and nourish your soul. This red Thai curry ramen recipe should come with a warning - you won't be able to put your spoon down and are very likely to come back for seconds! The Thai red curry paste puts a twist on this traditional Japanese dish and makes it both savory and spicy. I used some of my favorite Thai ingredients like Thai red curry paste, coconut milk, peanut butter, mushrooms, and bell peppers, to create a ramen that's a mix of both Asian and Thai flavors.
So that is going to wrap it up for this special food red thai ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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