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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Green Curry with Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Green Curry with Chicken is something that I’ve loved my whole life.
Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture. Add chicken breast slices, stirring until coated. Thai Gluten-Free Low Carb Chicken Thigh This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
To get started with this recipe, we must prepare a few ingredients. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry with Chicken:
- Make ready Base spices and herbs
- Take 1 Kantong Thai Green Curry paste
- Prepare 1 Lemon grass stalk
- Get 3 Keffir Lime leaves
- Get 1/2 teaspoon galangal powder
- Take 3 tablespoon Canola Oil
- Get 3 medium size green / red Chillies
- Get Protein
- Make ready 800 grams diced chicken thighs
- Make ready Base Soup
- Get 400 ml coconut milk
- Prepare Veggies
- Take 2 medium size carrots
- Make ready 1 1/2 small size broccoli
- Get Additional seasoning
- Make ready 1 teaspoon chicken stock powder
- Take 1 teaspoon sugar
- Prepare Sprinkle of salt
- Get Sprinkle of white pepper
For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil.
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
So that is going to wrap this up for this exceptional food thai green curry with chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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