Thai tea lava croissant
Thai tea lava croissant

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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai tea lava croissant. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curve ends down to form crescent shape. To make Thai tea custard, mix egg yolk and sugar until well blended. No queue at all as compared to the more famous After You cafe. Salted egg with croissant sounds like a weird match but CODE has match it perfectly.

Thai tea lava croissant is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai tea lava croissant is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai tea lava croissant:
  1. Prepare 1 1/2 cup butter softened
  2. Prepare 1/3 cup all purpose flour
  3. Take Dough
  4. Prepare 1 tbsp active dry yeast
  5. Take 1/4 cup warm water
  6. Make ready 1 cup warm milk
  7. Make ready 1/4 cup sugar
  8. Make ready 1 large egg
  9. Make ready 1 tsp salt
  10. Make ready 3 1/2 cup all purpose flour
  11. Prepare Thai tea custard
  12. Get 50 ml concentrated thai tea (3 tbsp tea powder)
  13. Take 200 ml coconut milk
  14. Prepare 3 egg yolk
  15. Prepare 100 g sugar
  16. Prepare 1 tbsp corn starch

Stir in enough remaining flour to form a soft dough. Cut through - it was actually crisp! And the lava oozed, and oozed, and oozed, and oozed. Compared to those I normally have, this croissant was swimming in a pool of lava.

Steps to make Thai tea lava croissant:
  1. In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
  2. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  3. Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
  4. Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
  5. Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
  6. Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
  7. Bake at 375° for 12-14 minutes or until golden brown.
  8. To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
  9. To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.

And the lava oozed, and oozed, and oozed, and oozed. Compared to those I normally have, this croissant was swimming in a pool of lava. E Cafe of dessert enthusiasm , Bkk. Freshly baked croissant toast filled with Thai tea lava, Homemade Hokkaido milk ice-cream, White malt crumble, Shugaa's fresh cream, White chocolate cheese glaze, Thai tea powder. No queue at all as compared to the more famous After You cafe.

So that is going to wrap it up with this special food thai tea lava croissant recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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