Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana nuts muffins with greek yogurt icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Nuts Muffins with Greek Yogurt Icing is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana Nuts Muffins with Greek Yogurt Icing is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have banana nuts muffins with greek yogurt icing using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Nuts Muffins with Greek Yogurt Icing:
- Get Banana Nuts Muffins
- Get 68 g (3/4 cup) white whole wheat flour or 1:1 mix of whole wheat and all-purpose flour
- Make ready 1/3 tsp baking powder
- Make ready 1/3 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp cinnamon
- Make ready 1 large banana, mashed
- Get 50 g (1/4 cup) sugar
- Take 1/3 egg
- Prepare 25 g (1/8 cup) butter, melted and cooled to room temperature
- Make ready 1/3 tsp vanilla
- Get 30 g (1/4 cup) walnuts and pecans, chopped
- Prepare Yogurt Icing
- Get 40 g (1/6 cup) Greek yogurt (any fat content)
- Get 8 g (1 tbsp) icing sugar, sifted
- Get 1/4 tsp vanilla extract
Steps to make Banana Nuts Muffins with Greek Yogurt Icing:
- Preheat your oven to 350°F/180°C and line your muffin pan with liners.
- In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside.
- In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla.
- Add the wet ingredients and walnuts to the dry ingredients all at once and fold together only until combined - be careful not to over mix.
- Bake for 20 minutes, or until the edges are golden brown and a toothpick inserted into one of their centre comes out clean.
- In a small bowl, whisk yogurt, sugar, and vanilla together until smooth. Put in the fridge to chill for at least 30 minutes. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Sprinkle some chopped walnuts on top, or just leave them plain. Enjoy!
So that is going to wrap this up for this exceptional food banana nuts muffins with greek yogurt icing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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