Banana Nuts Muffins with Greek Yogurt Icing
Banana Nuts Muffins with Greek Yogurt Icing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana nuts muffins with greek yogurt icing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Nuts Muffins with Greek Yogurt Icing is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana Nuts Muffins with Greek Yogurt Icing is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana nuts muffins with greek yogurt icing using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Nuts Muffins with Greek Yogurt Icing:
  1. Prepare Banana Nuts Muffins
  2. Prepare 68 g (3/4 cup) white whole wheat flour or 1:1 mix of whole wheat and all-purpose flour
  3. Take 1/3 tsp baking powder
  4. Take 1/3 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Make ready 1/4 tsp cinnamon
  7. Take 1 large banana, mashed
  8. Make ready 50 g (1/4 cup) sugar
  9. Make ready 1/3 egg
  10. Take 25 g (1/8 cup) butter, melted and cooled to room temperature
  11. Take 1/3 tsp vanilla
  12. Prepare 30 g (1/4 cup) walnuts and pecans, chopped
  13. Prepare Yogurt Icing
  14. Prepare 40 g (1/6 cup) Greek yogurt (any fat content)
  15. Get 8 g (1 tbsp) icing sugar, sifted
  16. Get 1/4 tsp vanilla extract
Instructions to make Banana Nuts Muffins with Greek Yogurt Icing:
  1. Preheat your oven to 350°F/180°C and line your muffin pan with liners.
  2. In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside.
  3. In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla.
  4. Add the wet ingredients and walnuts to the dry ingredients all at once and fold together only until combined - be careful not to over mix.
  5. Bake for 20 minutes, or until the edges are golden brown and a toothpick inserted into one of their centre comes out clean.
  6. In a small bowl, whisk yogurt, sugar, and vanilla together until smooth. Put in the fridge to chill for at least 30 minutes. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Sprinkle some chopped walnuts on top, or just leave them plain. Enjoy!

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