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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai pomelo salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Pomelo Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Pomelo Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Pomelo salad, like most traditional Thai salads, needs to be consumed immediately after it's tossed. That is when the flavor rises to a crescendo before it steadily and rapidly declines. The salad does not keep well and it certainly cannot be refrigerated and reheated without being utterly annihilated. Thai Pomelo Salad (Dtam Som Oo) Ingalls Photography Sweet pomelo pairs beautifully with chiles, peanuts, and mint in this recipe for a classic Thai salad from Talde in Brooklyn, New York.
To get started with this recipe, we must prepare a few ingredients. You can have thai pomelo salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Pomelo Salad:
- Make ready 2 kinds of lettuce
- Make ready 2 slices pomelo
- Get 4 pcs steamed shrimp
- Get 1 shallot (sliced)
- Get leaves Corriander
- Make ready 1 bird eye chili
- Make ready 2 tbsp crushed peanut
- Get 2 tbsp honey glazed almond
- Take 1 tbsp almond
- Take 2 tbsp lemon juice
- Take 2 tbsp palm sugar (diluted)
- Make ready 1 tsp fish sauce
- Make ready 1 tbsp balsamic vinegar
- Take Olive oil
The addition of toasted chopped peanuts adds crunch and texture to the dish. This salad would pair nicely alongside some Thai curry mussels, basil chicken, or some French alpine wine. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp.
Instructions to make Thai Pomelo Salad:
- Prepare all ingredients
- Mix palm sugar, lemon juice, balsamic vinegar, and fish sauce.
- Drizzle the sauce onto the salad
This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. There are a few types of Thai salad. Authored by the talented Leela, She Simmers is a gem—authentic and easy-to-follow Thai recipes, gorgeous food photography, and beautiful food writing and story-telling. I am a big fan of She Simmers.
So that is going to wrap this up for this exceptional food thai pomelo salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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