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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai-ish omelette rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It comes with Thai chili sauce in a little bowl or in a bottle on the table. But of course khay jiao isn't considered a breakfast item in Thailand and can be eaten at any time of the day. Then flip it over and cook it a little bit further. Remove from the pan and place on the plate, garnish with coriander leaves.
Thai-ish Omelette Rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai-ish Omelette Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thai-ish omelette rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai-ish Omelette Rice:
- Take 400 g- Rice, day-old, more dry rice is always better as we're making fried rice, you can use freshly cooked rice but it'll probably get super soggy when adding the wet ingredients
- Take 2 tbsp- Ketchup, we are making ketchup fried rice after all, also save some in the bottle for after
- Make ready 1 tbpn- Oyster Sauce, I use this brilliant sauce for all my fried rice dishes it just adds a deeper flavour than soy sauce in my opinion (use sparingly)
- Take 4 Cloves- Garlic, I love garlic so I use quite a lot but you can use 2 for a more subtle flavour
- Get 1 - Small Onion
- Take 1 - Carrot or use 3-4 carrot sticks if you're feeling lazy
- Make ready 1/2 cup- Frozen Peas, I think people measure peas in cups
- Get 6 - Baby Sweetcorn if you can't find any, tinned sweetcorn is also fine, use half a small tin
- Prepare 200 g- Prawns, peeled already cooked prawns are fine
- Prepare 1 tsp- White pepper
- Make ready 6 tsp- Oil, 3tsp for the rice and 3tsp for the omelette
- Take 2 - eggs per person if you're making individual omelettes, if not use 3 for a thicker omelette
Be sure to watch the recipe video here and the full written recipe here. Heat the vegetable oil in a frying pan or wok over medium-high heat. Add the garlic and onion and stir-fry until soft. Add the pork and stir-fry until almost cooked.
Steps to make Thai-ish Omelette Rice:
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- Firstly we will start by crushing and mincing garlic and halving an onion and finely chopping then put those 2 into a bowl.
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- Now Peel and finely chop the carrot making sure they're roughly the same size as the onion then chop up the baby corn.
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- We've done the prep and now to start cooking! On a med/high heat pour your oil into a pan along with the onion and garlic and cook until onions are translucent.
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- Once the onions are translucent pour in the carrots, baby corn, frozen peas and the pepper and continue frying until peas are defrosted and heating up.
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- When the peas have defrosted put in the prawns and rice, break up the rice a bit as day-old rice with just come out as a solid mass.
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- After the rice has broken up a bit add the Oyster sauce and Ketchup and mix it all in until the rice has gone a red-ish brown colour and the fried rice is done pour into a dish and now it's time for the eggs.
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- In a med/high heat pan pour in some oil, add the eggs and move them around forming curds like a French omelette, that's what you do for a french omelette right? Now just as the omelette starts solidifying add some of the rice to one half of the omelette(unless you're making a massive omelette rice then use it all.) The runny bits of egg will mix with the rice making it rich and lovely.
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- Once the rice is in slowly fold over the omelette like a quesadilla then slowly tuck the egg into the omelette. Don't try to be a hero and flip it unless you're sure it can be done, I tried it in the video I made and absolutely fudged it up.
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- Once folded in and the omelette is browning put onto a plate pour ketchup on top and we're done!
Add the garlic and onion and stir-fry until soft. Add the pork and stir-fry until almost cooked. Then add the fish sauce mixture. Stuffed Omelette With Pork Kai Yat Sai Moo. Jules's Blurb: I love this one, it is a meal in itself but we generally have it with a spicy curry and the omelette is shared as an extra with all at the table, to avoid the fight for the last pieces we over fill it.
So that is going to wrap it up for this special food thai-ish omelette rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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