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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai peanut butter bacon cheeseburgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Peanut Butter Bacon Cheeseburgers is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai Peanut Butter Bacon Cheeseburgers is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Thai Peanut Butter Bacon Cheeseburgers. This burger satisfies ALL your tastebuds. Burgers cooked your way; Bacon; Cheese of your choice; Buns; Peanut Butter; Thai/chili sauce (spicy, spicy, spicy) Steps. First, cook your bacon and burgers the way you like them.
To begin with this particular recipe, we must prepare a few components. You can cook thai peanut butter bacon cheeseburgers using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Butter Bacon Cheeseburgers:
- Get Burgers cooked your way
- Take Bacon
- Prepare Cheese of your choice
- Get Buns
- Prepare Peanut Butter
- Get Thai/chili sauce (spicy, spicy, spicy)
Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good. I cook my bacon in the oven. Some people think that peanut butter and hamburger is a strange combination but think of Thai food, it actually works pretty well so don't let that scare you off this burger.
Steps to make Thai Peanut Butter Bacon Cheeseburgers:
- First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
- I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
- Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
- Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
- My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
- While those burgers cook… Butter your buns :)
- Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
- Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
- Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
- Onto the sweet and spicy burger, put some salty bacon:)
- I didn't get a final pick, I was too excited about eating it! Hope you enjoy!
I cook my bacon in the oven. Some people think that peanut butter and hamburger is a strange combination but think of Thai food, it actually works pretty well so don't let that scare you off this burger. Put the cheese covered hamburger patty on the bottom bun, top with bacon and pickled onions. Put a burger patty on the bun while still warm drop a heaping dollop of peanut butter on top of the patty. Lay two pieces of crispy bacon on the peanut butter.
So that is going to wrap it up for this exceptional food thai peanut butter bacon cheeseburgers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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