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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai massaman curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Made with chicken, beef, or lamb, it's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients. Coconut milk is always used in this curry, as are bay leaves (instead of the harder-to-find makrut lime leaves). This thai massaman curry recipe has a very unconventional way of cooking, compared to the Indian cooking methods.
Thai Massaman Curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Massaman Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thai massaman curry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Massaman Curry:
- Make ready 1 Chicken Breast
- Prepare 1 Large Potato
- Take 2 Cloves Garlic
- Take 1/2 White Onion
- Make ready 50 g Massaman Curry Paste: you can find this in the Asian stores
- Make ready 250 ml Coconut Milk
- Take 100 ml Chicken Stock
It is the perfect comfort food for a cold winter evening but it is loaded with healthy veggies. This is also a great weeknight dinner. Massaman curry (also called matsaman or mussaman curry) is a dish found in many American Thai restaurants that while considered a Thai dish by most people has a heavy Persian and Indian influence. You'll find it most often served with beef, chicken, or lamb over steamed white rice.
Instructions to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
Massaman curry (also called matsaman or mussaman curry) is a dish found in many American Thai restaurants that while considered a Thai dish by most people has a heavy Persian and Indian influence. You'll find it most often served with beef, chicken, or lamb over steamed white rice. What I love about this recipe: Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom.
So that is going to wrap it up with this special food thai massaman curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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