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Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai basil pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Basil Pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Basil Pork is something that I have loved my entire life. They are fine and they look wonderful.
From Fine-Dining to Fast Food, Doordash® Delivers Your Favorite Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! This flavorful basil pork stir-fry is classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used.
To begin with this recipe, we must prepare a few ingredients. You can cook thai basil pork using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Pork:
- Get Thai basil
- Take Pork loin
- Prepare Garlic
- Get Oyster sauce
- Get Birds eye chilli
- Get Dark soy sauce
- Prepare Light soy sauce
- Make ready Sugar
- Make ready Canola oil
Stir in basil and remove from heat. Fry egg with enough oil, almost like deep frying. Mix oyster sauce, soy sauce, sugar, fish sauce, and dark soy sauce and set aside. Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg, which is the way I've made it.
Steps to make Thai Basil Pork:
- Heat your wok, place about 2 tbsp oil, wait until oil is hot.
- Add garlic, chilliest, stir fry for 30seconds - 1 min.
- Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins.
- Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp.
- Add basil leaves and stir fry for 1 minute.
- Serve hot with white rice.
Mix oyster sauce, soy sauce, sugar, fish sauce, and dark soy sauce and set aside. Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg, which is the way I've made it. DIRECTIONS In a hot pan, add the oil and stir fry garlic and chili until fragrant. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed.
So that is going to wrap it up for this special food thai basil pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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