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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai mk duck with green noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Thai MK Duck With Green Noodles is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai MK Duck With Green Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai MK Duck With Green Noodles:
- Take For The Duck
- Prepare 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
- Make ready 2 Tsp Chinese 5 Spice
- Take 2 Tsp Dark Brown Sugar
- Take 1 Tsp Ginger Powder
- Get 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
- Prepare For The Sauce
- Prepare 1/2 Tsp White Peppercorns
- Make ready 1/4 Cup coconut Milk
- Make ready 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
- Get 3 Cloves Garlic
- Get 1 1/2 Tbsp Soy Sauce
- Get 1 1/2 Tbsp Dark Soy
- Make ready 1/2 Tsp Five Spice
- Make ready 1 Tsp Ginger Powder
- Make ready 3 Tbsp Honey
- Prepare 5 Sprigs Cilantro or coriander
- Get 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
- Prepare White Sesame Seeds Crushed (optional)
- Get Green Noddle's or Rice to serve
Recommend the half duck as a starter to share with a side dish of green garlic noodles and some dim sum. Crispy Pork Belly with Green Egg Noodles. With choices of serving and noodles available. The duck was included in the green noodle soup with the spinach.
Instructions to make Thai MK Duck With Green Noodles:
- Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
- Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
- Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
- For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
- Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
- Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
- To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.
With choices of serving and noodles available. The duck was included in the green noodle soup with the spinach. It was accompanied by the mango-passion smoothie. The restaurant was super clean and busy. The duck was included in the green noodle soup with the spinach.
So that’s going to wrap it up for this exceptional food thai mk duck with green noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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