Thai Sweet Chili Garlic Shrimp
Thai Sweet Chili Garlic Shrimp

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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai sweet chili garlic shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Try Our Sweet Thai Chili Flavor Today! Mixing Exotic Spices with a Satisfying Blend of Tomato, Garlic & Molasses. Find Deals on Thai Sweet Chilli in Snack Food on Amazon. Add sweet chili sauce, soy sauce, honey, remaining garlic, and lime juice to pan.

Thai Sweet Chili Garlic Shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Sweet Chili Garlic Shrimp is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
  1. Prepare Ingredients for shrimp:
  2. Make ready 1 egg beaten
  3. Prepare 12-15 medium shrimp shelled
  4. Take 1/4 cup tapioca flour
  5. Make ready Ingredients for sauce:
  6. Get 1 Tablespoon olive oil
  7. Prepare 1 Tablespoon minced garlic
  8. Prepare 3 Tablespoons Thai sweet chili sauce
  9. Make ready 2 Tablespoon lime juice
  10. Prepare 2 teaspoon brown sugar
  11. Make ready 1 teaspoon thinly sliced chili pepper optional
  12. Prepare 2 Tablespoon cilantro chopped to garnish

You may also like Ginger, Garlic & Chili Shrimp This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Thai Sweet Chili Garlic Shrimp - This recipe is great for when you have no idea what to cook.

Instructions to make Thai Sweet Chili Garlic Shrimp:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
  3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
  4. When the shrimps are done, toss the shrimps in the sauce to coat.

The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Thai Sweet Chili Garlic Shrimp - This recipe is great for when you have no idea what to cook. Here is how you cook that. Ingredients of Thai Sweet Chili Garlic Shrimp. Remove the baking sheet from the oven and brush a generous amount of the Thai Sweet Chili Sauce over the shrimp.

So that’s going to wrap this up with this special food thai sweet chili garlic shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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