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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, smoky thai cucumber salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Squeeze lime and Mix all liquids, salt chili & chili flakes into a bowl and make sure to stur well till sugar is incorporated. Mix Cut cucumber any way you want to serve. Cut shallots brunoise so they mix well into the entire salad. Add cucumber, onion, and chile; toss to combine.
Smoky Thai cucumber salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoky Thai cucumber salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoky thai cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Thai cucumber salad:
- Make ready 1/3 cup rice vinegar
- Get 1 tsp sesame oil
- Get 1 tsp sugar
- Get Pinch salt
- Make ready 1/4 tsp red pepper flakes
- Prepare 1/2 lime
- Prepare 1 chopped pepper (Thai chile)
- Prepare 2 shallots brunoise
- Take 1 cucumber (your choice of cut)
- Make ready Smoked trout (1/2 fillet)
Start by adding the sugar, salt, rice wine vinegar, and water to a sauce pan. Remove from the heat, add the chili sauce, and let cool. Once cooled, add the cucumbers and red onion to a serving bowl. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
Steps to make Smoky Thai cucumber salad:
- Squeeze lime and Mix all liquids, salt chili & chili flakes into a bowl and make sure to stur well till sugar is incorporated
- Mix Cut cucumber any way you want to serve
- Cut shallots brunoise so they mix well into the entire salad
- Mix all ingredients together and shred the trout fillet and place on top and serve
Once cooled, add the cucumbers and red onion to a serving bowl. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish! The Good News Celia Brooks Brown balances the freshness and crunch of raw carrot, cucumber and cherry tomatoes with soft, smoky eggplant seasoned with a lime juice, soy and chile dressing. This is a light and refreshing Thai cucumber and shrimp salad I love to serve as a side to noodles or rice. It's the perfect balance of spicy and salty!
So that’s going to wrap this up for this special food smoky thai cucumber salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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