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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thai coconut curry beef soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs. Thai Beef Curry Noodle Soup can be made with whatever mix of meat and vegetables you have.
Thai Coconut Curry Beef Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai Coconut Curry Beef Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Take 1.5-2 lbs thin sliced steak meat
- Take 2 red bell peppers diced
- Take 1/2 small white onion
- Take 2-3 cups Shredded carrots
- Get 2 cups sliced mushrooms
- Get I clove garlic chopped
- Prepare 2 TBS soy sauce
- Get 1 TBS Cayenne Pepper
- Make ready 2 TSP Curry
- Make ready 2 TSP Ginger
- Get Black Pepper
- Get 1 can Coconut Milk
- Make ready 3 Cups Chicken Broth
- Prepare 2 TBS Butter
- Make ready 2 TBS Chilli Pepper Ginger Sauce
- Make ready 1 Lime
- Get 1 Jalapeño diced
- Get 1 cup cilantro
Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Slowly pour the chicken broth over the mixture, stirring continually. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat.
Steps to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
Slowly pour the chicken broth over the mixture, stirring continually. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Thai Coconut Curry Beef Soup I love coming up with new recipes and this one is worthy of sharing. My spin in coconut Curry Miso.
So that is going to wrap it up with this special food thai coconut curry beef soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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