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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai style steamed siakap. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt. Thai Style Steamed Siakap Fish with Garlic & Lime Siakap Fish also known as Barramundi or Kim Bak Lor 金目鲈 [Chinese]. Thai style always link to the spicy & sour flavour.
Thai Style Steamed Siakap is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai Style Steamed Siakap is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook thai style steamed siakap using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Style Steamed Siakap:
- Make ready 1 Siakap Fish
- Prepare 4 stalks lemon grass
- Make ready 6 cloves chopped garlic
- Make ready 5 limes for lime juice
- Make ready Birds eye chilli padi
- Take 4 tbsp fish sauce
- Prepare 1 tbsp sugar
- Get 1/2 cup water
Steaming fish is not difficult - the cooking time all depends on the size of your fish. I steamed the fish in a steam oven so I don't have pictures of the process. Rub salt over the fish, including the cavity and place it on a heat-proof dish. Once done, carefully discard the water in the pan.
Instructions to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
Rub salt over the fish, including the cavity and place it on a heat-proof dish. Once done, carefully discard the water in the pan. This is a prominent Chinese dish and a MUST in any dinner or lunch functions. This steam fish is seasoned with fresh ginger and soya sauce. Some of the favourite fish used for this recipe are white promfret, siakap, kerapu or seabass.
So that is going to wrap this up with this special food thai style steamed siakap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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