Thai style cold noodle
Thai style cold noodle

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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style cold noodle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai style cold noodle is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Thai style cold noodle is something which I have loved my whole life.

Cook the noodles per the package instructions until al dente. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Cook noodles al dente (do not overcook - mushy noodles won't work).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai style cold noodle:
  1. Prepare 150 grams chicken breast
  2. Make ready 140 grams spaghetti
  3. Take 1 cucumber
  4. Prepare 1 carrot
  5. Prepare 2 tablespoons peanut
  6. Take 1 chili
  7. Get 10 grams coriander
  8. Get Sauce
  9. Take 1 tablespoon soy sauce
  10. Take 4 tablespoons fish sauce
  11. Take 1 tablespoon vinegar
  12. Get 1 tablespoon sugar
  13. Take 30 gram water
  14. Take 30 ml lemon juice
  15. Take 1 teaspoon Sriracha sauce(optional)
  16. Get 2 piece minced garlic

The Thai dressing can also be made a day (or even two) ahead of time. Cook the rice noodles according to the package. When they are finished, run them under cold water until they are cold. While the noodles are cooking, make the sauce.

Instructions to make Thai style cold noodle:
  1. Prepare the sauce
  2. Shred the cucumber and carrot before cooling them in cold water.
  3. Cook the pasta and put them into cold water once it’s done
  4. Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️

When they are finished, run them under cold water until they are cold. While the noodles are cooking, make the sauce. Cold Thai Noodle Salad made with rice noodles and fresh veggies is the best cold pasta salad you'll serve this summer and it's perfect for your back to school lunches! Cold Thai Noodle Salad is one of those recipes I hesitated trying as a private chef. For years and years I've cooked for families with dietary restrictions.

So that’s going to wrap this up for this special food thai style cold noodle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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