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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai green chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Green Chicken Curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Green Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Green Chicken Curry:
- Prepare Coconut milk solids (Chaokoh brand)
- Get 4 oz green curry paste (Maesri brand)
- Prepare 4 chicken thighs (cut into bite sized pieces)
- Get 1 tbs fish sauce and salt (to taste)
- Make ready 4-5 Thai eggplants (cut into bite sized pieces)
- Prepare Thai basil
- Make ready Sliced chilli
- Make ready 1 cup water
- Take Chicken feet or fish (optional substitution for thighs)
Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction.
Steps to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Sear the chicken pieces in the skillet until browned.
So that’s going to wrap it up with this exceptional food thai green chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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