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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai peanut sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai peanut sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai peanut sauce is something that I’ve loved my whole life.
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef.or even to use tossed with warm cooked noodles for a quick pasta dish. Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water.
To begin with this recipe, we must prepare a few ingredients. You can have thai peanut sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai peanut sauce:
- Get 1/2 cup peanut butter
- Make ready 2 Tbs brown sugar
- Make ready 2 Tbs soy sauce
- Get 1 Tbs rice vinegar
- Get 1 Tbs lime juice
- Get 1 Tbs ginger
- Take 3 tsp garlic
- Take 2 tsp chili garlic sauce
- Take 3 Tbs warm water
Everyone loves the taste of peanut sauce since it's so tasty, versatile, and addictive. Thai peanut sauce goes well with skewers of chicken sate or grilled meat, but it's also amazing with other protein such as shrimp or fish. Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu. The sauce can be stored in the refridgerator for weeks.
Steps to make Thai peanut sauce:
- Combine all ingredients except water. Whisk fully to combine.
- Add water 1 tablespoon at a time until desired consistency is reached.
Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu. The sauce can be stored in the refridgerator for weeks. You can add it to stir-fry, noodles, salads, and satay! Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).
So that’s going to wrap it up with this special food thai peanut sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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