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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai stir fry lemongrass chicken & mushroom. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I have loved my entire life.
Thai Lemongrass is Available for Delivery on Grubhub. Get Fast Delivery at the Best Price. Preheat wok or saute pan over medium high heat; add oil. Saute until light brown, stirring constantly to prevent burning.
To get started with this recipe, we must prepare a few components. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- Make ready 350 g Chicken Meat (cut into pieces)
- Take 250 g Oyster Mushroom
- Prepare 50 g Garlic Chives
- Make ready as needed Cooking Oil
- Take [Marinate]
- Prepare 1 Tbsp Fish Sauce
- Get 2 pinches Black Pepper
- Take 1 Tbsp Cooking Oil
- Make ready 2 tsp Corn Flour
- Get [Lemongrass Paste] - ground well
- Make ready 1 stalk Lemongrass (white part)
- Prepare 20 g Garlic
- Make ready 20 g Ginger
- Take 20 g Galangal (optional)
- Get [Sauce]
- Prepare 1/4 cup Lime Juice
- Prepare 2 Tbsp Palm Sugar
- Get 1 Tbsp Fish Sauce
Fry the chicken, in batches if needed, until the internal. When ready to cook, remove the chicken from the refrigerator. Remove the chicken from the marinade and reserve the marinade separately. Stir in half of fish sauce, sugar, and bouillon and scrape browned bits from the bottom of the wok (some may still adhere).
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.
Remove the chicken from the marinade and reserve the marinade separately. Stir in half of fish sauce, sugar, and bouillon and scrape browned bits from the bottom of the wok (some may still adhere). Full of vitamin packed veggies, aromatic lemongrass and ginger. All nestled in a bed of rice noodles just waiting to be devoured. This dish is on the same level as your favorite pad thai.
So that’s going to wrap this up with this special food thai stir fry lemongrass chicken & mushroom recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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