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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken pad thai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet.
Chicken Pad Thai is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Pad Thai is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken pad thai using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Pad Thai:
- Prepare Half package of Thai rice noodles, prepared as box instructs
- Take 1 pound diced chicken
- Make ready 2 Tbs EVOO
- Take 1 bunch green onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 cup matchstick carrots
- Prepare 1 cup broccoli slaw mix
- Take 2 Tbs sesame oil
- Take 2 Tbs brown sugar
- Make ready 2 Tbs lime juice
- Make ready 3 Tbs soy sauce
- Get 1 squirt sriracha
- Prepare 1/2 cup dry roasted peanuts
- Make ready 1/2 cup chopped cilantro
Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more.
Instructions to make Chicken Pad Thai:
- Cook noodles according to package directions, set aside
- Heat EVOO in large skillet, add diced chicken
- Cook chicken until almost done
- Add green onion and garlic, cook until soft
- Add carrot and broccoli slaw mix
- Mix oil, sugar, juice, sauce, and sriracha in small bowl
- Add sauce to pan once chicken is thoroughly cooked
- Add noodles
- Simmer a few minutes and mix thoroughly
- Remove from heat and garnish with cilantro and peanuts
- I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal
This is added instead of the traditional palm sugar. My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more. This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. If your family loves Thai food, try this homemade chicken pad thai recipe with rice noodles and sweet and savory peanut sauce. It lacked true Pad Thai seasonings and accordingly taste.
So that’s going to wrap this up with this special food chicken pad thai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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