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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple pad thai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Pad Thai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Pad Thai is something which I have loved my entire life.
Cooking & baking supplies and more. The most important ingredient in pad thai is the noodles. You can lighten-up the dish by using zucchini noodles instead, but rice noodles have the perfect chewy texture that brings the meat, vegetables and sauce together. Look for packages labeled rice stick noodles, banh pho or thick-cut vermicelli.
To get started with this particular recipe, we must first prepare a few components. You can have simple pad thai using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Pad Thai:
- Take 200 grams big rice noodles
- Prepare Some bean sprouts (soya)
- Make ready 15 fresh shrimps
- Prepare 2 eggs
- Take 1 pack tofu
- Get 1 small red onion
- Prepare 3 cloves garlic
- Take 3 springs onion
- Get 3 tsp fish sauce
- Make ready 2 tsp oil
- Take Chili powder (optional)
- Get Slice lime
- Prepare Some pounded peanuts
Heat butter in a wok or large heavy skillet. Heat oil in wok over medium-high heat. Pad Thai Recipe Instructions First, make the sauce. Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer.
Steps to make Simple Pad Thai:
- Clean the shrimps and set aside
- Heat the pan, add oil then add chopped garlic and onion. Once they smell good, add tofu, shrimps and eggs. Scramble them together.
- Add noodles, stir nicely. Add fish sauce, mix well. Add bean sprouts and spring onions, mix nicely. Taste it before serving it. You can serve with slice of lime, pounded peanuts and chili powder.
Pad Thai Recipe Instructions First, make the sauce. Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer. Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce. It's common street food in Thailand and one of the most popular menu items at Thai restaurants around the country.
So that’s going to wrap this up for this exceptional food simple pad thai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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