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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai carrot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Ultra creamy Thai Carrot Soup is hearty, healthy, cozy and packed with so much flavor! Thick and silky smooth carrot coconut curry soup is perfect to warm you up on a cold night and it tastes absolutely amazing.
Thai Carrot Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Carrot Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Carrot Soup:
- Get 1 tablespoon olive oil
- Make ready 1 medium yellow onion
- Make ready 3 cloves garlic
- Make ready 1 lb carrots, peeled and chopped
- Take Good pinch each of salt and pepper
- Make ready 2 cups vegetable stock
- Get 2 cups water
- Get 1/3 cup creamy natural peanut butter
- Get 2 teaspoons chili garlic sauce
- Prepare leaves Fresh basil
For extra thai flavor, add a teaspoon red curry paste with the coconut oil. This quick and easy creamy carrot soup is bursting with flavor, including fragrant ginger, garlic, and Thai chile peppers. It's a tad bit sweet with plenty of heat and is topped with a lime pickled red onion relish and cilantro. Heat oil in a large soup pot over medium heat.
Steps to make Thai Carrot Soup:
- Heat a large pan over medium heat.
- Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
- Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
- Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
- Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
- Add peanut butter and chili garlic sauce to the pan and blend to combine.
- Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
- Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.
It's a tad bit sweet with plenty of heat and is topped with a lime pickled red onion relish and cilantro. Heat oil in a large soup pot over medium heat. Stir in the garlic cloves, curry paste, coriander, cumin, and red pepper flakes to skillet. This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste.
So that’s going to wrap it up with this special food thai carrot soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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