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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Find Deals on Thai Curry Chicken in Groceries on Amazon. Heat the oil in a large skillet over medium-high heat. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
Thai Chicken Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Chicken Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Get 2-3 tbsp coconut oil
- Make ready 1 med/large yellow onion, diced small
- Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Make ready 4 cloves garlic, finely minced
- Prepare 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Prepare 2 tsp ground coriander
- Make ready 2 cans (13 oz) coconut milk (Unsweetened)
- Get 1 cup shredded carrots
- Make ready 1-3 tbsp Thai red curry paste
- Take 1 tsp salt, or to taste
- Get 1/2 tsp black pepper, or to taste
- Get 3 cups fresh spinach leaves
- Make ready 1 tbsp lime juice
- Make ready 1/4 cup cilantro, finely chopped for garnish
You can make this Thai Curry Chicken with chicken breasts or chicken thighs, or keep your entire household happy like both Jessica and I do by using a mix of both. The star flavor-maker in this Thai red chicken curry recipe is Thai red curry paste. Curry paste is available in the Asian food section of most major grocery stores or online here. Heat oil in a large heavy pot over medium heat.
Steps to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
Curry paste is available in the Asian food section of most major grocery stores or online here. Heat oil in a large heavy pot over medium heat. Add carrots, onion, and pepper and cook, stirring occasionally, until onion is. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about. Thai shrimp curry with butternut squash - another mind blowing quick dinner with tons of veggies.
So that’s going to wrap this up for this special food thai chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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