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Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai
To begin with this particular recipe, we have to prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Take 250 g. Chicken thigh
- Prepare 7 cloves Garlic
- Prepare 1/2 tsp. White pepper corn
- Prepare 1 pc. Coriander root
- Prepare 1 tbsp. Oyster sauce
- Prepare 1 tbsp. Soy sauce
- Take 1/2 tbsp. Fish sauce
- Make ready 1 tsp. Sugar
- Get 1/2 tbsp. Tapioca flour
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Instructions to make π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Pound garlic + coriander root + pepper together then marinated with chicken meat
- Mix all ingredients together with chicken meat
- Chopped garlic 5 cloves and fried with low heat until crispy then remove β’ using garlic oil fried chicken meat add some water until cooked β’ turn off the heat add crispy garlic and mix well β’good with cucumber and coriander leaves serve with rice and crispy fried egg
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So that is going to wrap this up with this special food π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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