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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai fishcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What Thai Fish Cakes taste like The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to be eaten with hands, then this has got your name written all over it! The unique thing about these fish cakes is the texture. It's like Asian fish balls, kind of spongey. Pulse until it is well chopped up.
Thai Fishcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Thai Fishcakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have thai fishcakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Fishcakes:
- Take 500 g mixed fish
- Prepare 1 Onion chopped
- Prepare 2 Cloves Garlic
- Make ready 1 pint Milk
- Prepare 2 oz Butter
- Make ready 2 tsp Lemongrass Purée
- Make ready 2 tsp Thai Spice (see pic) Sainsbury’s
- Make ready 1 Pack dried Mash Potato
- Make ready to taste Salt & Pepper
Make sure the fish you use is. Thai fish cakes are a common street snack in Thailand. Very flavorful compared to most Western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices, and herbs to come through. These cakes are best eaten right out of the oil while they're still hot and juicy.
Instructions to make Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
- Then slowly mix in the mash Potato, leave to hand cool.
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
- Shallow pan fry your Fishcakes until golden brown each side.
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.
Very flavorful compared to most Western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices, and herbs to come through. These cakes are best eaten right out of the oil while they're still hot and juicy. These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans.
So that’s going to wrap it up for this special food thai fishcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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