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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai basil fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Basil Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Basil Fried Rice is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Fried Rice:
- Prepare 4 cups cooked short grain rice cooled
- Get 1 small onion chopped
- Make ready 3 gloves garlic chopped
- Prepare 1 inch ginger chopped
- Make ready 2 tablespoons neutral oil
- Make ready 1 tablespoon dark soy sauve
- Get 1 tablespoon regular soy sauce
- Make ready 1 tablespoon mirin
- Make ready 1 tablespoon sake or Chinese cooking wine
- Take 2 teaspoons sesame oil
- Make ready 1 cup peas (frozen)
- Prepare 3 scallions sliced
- Get 1/2 cup fresh Thai basil chopped
- Prepare 1 tablespoon oil
- Take 3 eggs
- Get 1 teaspoon fish sauce
Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Fried rice originated in China as a way to use up leftover cooked rice.
Steps to make Thai Basil Fried Rice:
- Heat oil in wok or large pan over medium high heat
- Add onion, garlic, and ginger and sauté until fragrant
- Add rice and heat until the large chunks easily break apart
- Add soy sauces, mirin, sake/wine, and sesame oil and mix
- Stir fry for about five minutes to allow the rice to become crispy
- Add frozen peas, Thai basil, and 1/2 of the scallions
- Once peas defrost, remove from wok
- Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
- Crack eggs into bowl and add fish sauce. Scramble with fork.
- Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
- To serve, portion rice into bowls and top with remaining scallions. Enjoy!
It is fast and fairly easy to make, but requires constant stirring. Fried rice originated in China as a way to use up leftover cooked rice. Wherever fried rice is prepared in Asia, local cooks add regional ingredients and seasonings. This means Thai cooks mix in garlic, chili and basil with delicious results. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work!
So that is going to wrap this up for this exceptional food thai basil fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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