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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, halloween kabocha squash pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The main ingredients for this Kabocha pudding are squash pulp and almond milk. A little maple syrup is used as the sweetener and agaras the gelling agent. Because I used agar, the texture isn't the same as pudding made with eggs and milk, but it is still very creamy and smooth. Peel the kabocha rind and mash with a fork.
Halloween Kabocha Squash Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Halloween Kabocha Squash Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook halloween kabocha squash pudding using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Kabocha Squash Pudding:
- Prepare 100 grams Kabocha squash
- Make ready 500 ml Milk
- Make ready 85 grams Sugar
- Take 4 medium Eggs
- Take Caramel sauce
- Prepare 40 grams Sugar
Today, I will show you a way to make a special dish, for halloween easy kabocha squash cookies. For mine, I will make it a little bit tasty. Kabocha Purin Cake for Halloween (Pumpkin Pudding) ハロウィンにかぼちゃプリンケーキ. Kabocha melts in your mouth. yummy!!!
Steps to make Halloween Kabocha Squash Pudding:
- Microwave the kabocha squash until it's soft, peel the skin, and mash it with a spoon.
- Combine the milk and sugar into a heatproof bowl and microwave for 3~4 minutes without a lid. Mix and dissolve the sugar.
- Beat the eggs in a separate bowl, pour the milk in slowly from Step 2. Strain the mixture and add vanilla extract if you have it.
- Add the kabocha squash from Step 1 slowly into egg mixture from Step 3, and strain twice.
- Place a small pot with sugar and 1 tablespoon of water over the heat. When it browns, remove from heat, and add 1 tablespoon of hot water.
- Pour the caramel sauce from Step 5 into molds, then slowly pour in the egg mixture from Step 4. Bake for about 15 minutes at 300°F/150°C.
Kabocha Purin Cake for Halloween (Pumpkin Pudding) ハロウィンにかぼちゃプリンケーキ. Kabocha melts in your mouth. yummy!!! Cut the squash in quarters and remove the seeds. Brush the insides with a little oil and arrange on a baking sheet, skin side up. Roast in the preheated oven until the squash is soft all they way.
So that’s going to wrap it up with this exceptional food halloween kabocha squash pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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