Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. ThaiChef food is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. ThaiChef food is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Get 🟡roast
  2. Make ready 4 pcs. Slice Galangal
  3. Take 2 pcs. Star Anise
  4. Prepare 2 pcs. coriander root
  5. Make ready 4 cloves crush Garlic
  6. Get 1 tsp. Black pepper corn
  7. Get 2 pcs. Cinnamon stick
  8. Take 300 g. Palm Sugar
  9. Make ready 1 tbsp. Black soy sauce
  10. Prepare 5 tbsp. Sou sauce
  11. Make ready 30 g. Rock sugar
  12. Take 1 tbsp. Salt
  13. Take 5 tbsp. Fish sauce
  14. Make ready 6 tbsp. Oyster sauce
  15. Get 6 cups. Water (or cover pork leg)
  16. Get 2 pcs. Pork leg
  17. Get 🟡Sauce
  18. Take 1 pc. Yellow bell pepper
  19. Prepare 2 pcs. Red chili
  20. Take 6 cloves Garlic
  21. Take 1/2 tbsp. Salt
  22. Make ready 1 cup Vinegar
  23. Get 2 tbsp. Sugar
  24. Prepare 🟡condiments
  25. Make ready Pickle cabbage
  26. Prepare Boiled eggs
  27. Prepare Red chili
  28. Take Garlic
  29. Take Kale

Roasted all herb until get aroma. Stewed Pork Leg Recipe •Thai style •Thai Street Food Whilst this dish take some tome to prepare It us worth the wait. Thai Pork Leg Rice is Different to the chinese version as it is eaten.

Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Roasted all herb until get aroma
  2. Fried pork leg
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
  5. Make sauce blend all

Whilst this dish take some tome to prepare It us worth the wait. Thai Pork Leg Rice is Different to the chinese version as it is eaten. Northern Thai Burmese Curry (Kaeng Hunglay) Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well known green, yellow, and red Thai curries. Authentic Thai Food • Grilled Chicken Wings ThaiChef food instructions 🟡Salad Sauce • Mix all ingredients together.

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