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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, thair vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thair vada is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thair vada is something that I’ve loved my entire life.
Thayir vadai is the South Indian variation of dahi vada. It is very different in taste than the North Indian dahi vada. Mainly as sweet chutney and green chutney is not added. Thus the taste of thayir vadai is spiced and sour.
To begin with this particular recipe, we must first prepare a few components. You can have thair vada using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thair vada:
- Make ready 1 cup Urad dal
- Prepare 1 tsp Pepper (whole)
- Make ready 2 tsp Rice powder
- Get to taste Salt
- Prepare As needed Oil
- Make ready 2 tsp Ginger finely chopped
- Get 2 tsp Green chillies finely chopped
- Get 2 cup Dahi/curd
- Take 2 tsp Sugar
- Make ready 1 tsp Mustard seeds
- Get 2 green chillies (chopped)
- Take 2 tsp curry leaves
- Make ready 2 tsp coriander leaves
Thayir vadai is a very delicious south Indian snack. I love to make this dish very often and even i would always order this when i go for any hotels. Many people think that preparing Dhahi vada in house is not delicious as we eat in hotels. Curd vadai recipe is made at most of the homes with leftover Vadais, but my mom always makes Thayir vadai with freshly made Vadais as we all love curd vadais.
Steps to make Thair vada:
- Soak the urud daal for six hours and grind it to coarse texture without adding water.
- Add rice powder and pepper along with salt to the mixture and keep it for 15 min
- Take a pan and pour oil for deep frying.make small vadas and fry till golden brown.
- Cut the ginger, green chillies and coriander leaves.add this to the curd and mix well along with 2 tsp sugar
- Soak the vadas in curd mix for 30 min
- Take a small pan and pour some oil.once oil is hot add mustard seeds and chillies along with curry leaves and pour the tadka to the dahi vada mix.
- Serve chilled
Many people think that preparing Dhahi vada in house is not delicious as we eat in hotels. Curd vadai recipe is made at most of the homes with leftover Vadais, but my mom always makes Thayir vadai with freshly made Vadais as we all love curd vadais. Today I am sharing the recipe of how to make South Indian style curd vadai. I couldn't make a very detailed step wise instructions as how to make vadais. Thayir Vadai Recipe (Spicy Fritter Soaked In Sweet Yogurt Recipe) is a sweet and savoury breakfast.
So that is going to wrap this up with this exceptional food thair vada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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