Thai Basil Porks
Thai Basil Porks

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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai basil porks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Thai Basil Porks is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Basil Porks is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai basil porks using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Porks:
  1. Get 150 g Pork (marinade)
  2. Make ready 1 1/2 tsp Taocu (soybeans paste)
  3. Prepare 1 1/2 tsp Sugar
  4. Take Thai Basil
  5. Make ready 1 tsp Garlic
  6. Prepare 150 ml water
  7. Prepare Potato Starch

Heat the oil in a wok over medium heat. Add chilli and garlic paste, stir-fry for a few seconds. Stir in the pork, then add the fish sauce, oyster sauce, chicken stock and sugar. Stir fry for another minute, then add the beans.

Instructions to make Thai Basil Porks:
  1. Pork meat cut into size and marinade with Soy Sauce, Pepper and 1tsp of corn flour.
  2. Heat up the wok with 4tbsp vegetables oil and fried some chopped garlic
  3. Add in water, Taocu and the pork meat as well. Water cook with the pork is better feeling… meat softens
  4. The add in all the sauce to taste and let it boil…
  5. Lastly add in some potato starch and also add in Thai Basil's….. ready to be served

Stir in the pork, then add the fish sauce, oyster sauce, chicken stock and sugar. Stir fry for another minute, then add the beans. DIRECTIONS In a hot pan, add the oil and stir fry garlic and chili until fragrant. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed.

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