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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed caramel pudding #boiledsnack. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
STEAMED CARAMEL PUDDING #boiledsnack is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. STEAMED CARAMEL PUDDING #boiledsnack is something that I’ve loved my entire life. They are nice and they look wonderful.
Find Deals on Caramel Pudding in Baking Supplies on Amazon. Caramel custard (pudding) is the Indian name of flan or creme caramel or caramel leche. It is also called caramel egg pudding in India. It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed caramel pudding #boiledsnack using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make STEAMED CARAMEL PUDDING #boiledsnack:
- Make ready 5 Eggs
- Get 10 tablespoon Sugar (5 tablespoons for Caramel + 5 tablespoons for the pudding mixture)
- Take 500 ml full cream milk
- Get 1 tablespoon Vanilla Custard Powder
- Prepare 2 tablespoon milk powder
- Get 1 teaspoon Vanilla Essence
- Take 1 teaspoon cardamom powder
This pudding is one of the easy recipe to make. It is not only decadent but is super delicious. Caramel Custard /Pudding is a creamy, custard dessert with soft caramel top. It's made all over the world in various methods, Eggless, using custard powder, baked, steaming, etc.
Instructions to make STEAMED CARAMEL PUDDING #boiledsnack:
- Have your ingredients ready.
- Take sugar in a pan. Heat till sugar is melted. Cook till it gets caramel. Pour it in individual ramekins and set aside.
- Add water to a large pot and bring to boil. The water should be to a level where your ramekins will be mid-way between 1/2 and 3/4 its height because we will be cooking our pudding in this water through steam.
- In a blender, put all the ingredients and blend until well combined.
- Sieve the mixer and pour over caramelized sugar in the ramekins and cover with aluminum foil.
- Place the ramekins in the pot of boiling water and cover the pot with a lid. Let it steam for approximately 40-45 minutes or until done. You can always test with a knife if its done.
- Remove from heat and refrigerate for 3 hours.
- Once cooled, flip over onto the serving platter, decorate as you wish or leave plain.
- Serve chilled - - ENJOY 🌹
Caramel Custard /Pudding is a creamy, custard dessert with soft caramel top. It's made all over the world in various methods, Eggless, using custard powder, baked, steaming, etc. It's an easy and versatile dessert which can be a crowd-pleaser at any party or get together. Kids will love this as adults. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and a softer type that you can eat straight out of a bowl.
So that’s going to wrap this up for this special food steamed caramel pudding #boiledsnack recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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