Caramel halwa with chocolate sauce
Caramel halwa with chocolate sauce

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, caramel halwa with chocolate sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel halwa with chocolate sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Caramel halwa with chocolate sauce is something which I have loved my entire life.

Find Deals on Caramel Chocolate Sauce in Baking Supplies on Amazon. Salted Caramel Meanwhile, combine sugar and salt for the caramel sauce in a small, heavy-bottomed saucepan. Heat over medium-low heat, stirring constantly, until liquefied. Just after mixture begins to smoke, slowly add half-and-half, stirring constantly, until fully incorporated. (Be careful as the addition of cold liquid makes the molten sugar foam up.) This caramel sauce was DELICIOUS!!

To begin with this recipe, we have to prepare a few ingredients. You can have caramel halwa with chocolate sauce using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel halwa with chocolate sauce:
  1. Prepare 1 cup whole wheat flour
  2. Prepare 1 cup ghee
  3. Get 2 cups water
  4. Get 3/4 cup jaggery
  5. Prepare 1/4 cup caramel sauce
  6. Take As needed Chocolate sauce to drizzle

Instructions In a large mixing bowl, add butter, caramel sauce and mix until fluffy. If frosting is too thick, mix in some milk or heavy cream. To make this caramel sauce, simply add the water, sugar, and salt to a large saucepan over medium-high heat. Bring to the boil whilst stirring to dissolve the sugar.

Instructions to make Caramel halwa with chocolate sauce:
  1. In a pan heat ghee
  2. Roast whole wheat flour into it till golden brown
  3. Now mean while melt jaggery in 2 cups water
  4. Add this jaggery into roasted wheat flour pan mix all well
  5. Add caramel syrup to this
  6. Mix till halwa leaves pan
  7. Now let it come to room temperature,put it in a mould
  8. Unmould it,drizzle chocolate sauce on it.

To make this caramel sauce, simply add the water, sugar, and salt to a large saucepan over medium-high heat. Bring to the boil whilst stirring to dissolve the sugar. Turn the heat down to medium and stop stirring. Instead, swirl the pan around occasionally to make sure the mixture caramelizes evenly. We also love the rich history behind caramel.

So that is going to wrap it up for this special food caramel halwa with chocolate sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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