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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramel Brownies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Caramel Brownies is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel brownies using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Brownies:
- Make ready For the caramel:
- Take 60 grams Sugar
- Get 1 tbsp Water
- Make ready 60 grams Heavy cream
- Take For the brownie batter:
- Get 80 grams Caramel
- Take 80 grams White chocolate
- Prepare 50 grams Butter
- Make ready 60 grams Sugar
- Prepare 2 Eggs (room temperature)
- Take 80 grams ●Cake flour
- Make ready 2 grams ●Baking powder
- Get 40 grams Walnuts
Press half of the dough into the prepared pan, reserving the rest. Add the remaining brownie batter on top of the caramel sauce, spreading it into an even layer. Drizzle the top of the brownies with more caramel sauce and a sprinkle of sea salt. In a medium saucepan over low heat, melt butter.
Instructions to make Caramel Brownies:
- Roast the walnuts in a 160°C oven for about 10 minutes. Chop very big pieces small.
- Make the caramel: Combine the sugar and water into a pan and simmer. When the color is about what is shown in this photo, turn the heat off and let it continue cooking in residual heat until it's the color you want. If it gets too dark, it will be bitter.
- Put the cream in a mug and microwave for about 40 seconds, and add to the pan.
- Mix well. The caramel sauce is done. Remove 80 g of the sauce into a bowl.
- Break up the white chocolate into the bowl with the hot caramel sauce, and mix until dissolved.
- Melt butter in the microwave or over a pan of hot water, and add to the caramel-chocolate mix.
- Add the beaten eggs → sugar → the sifted ● ingredients in that order, mixing between additions.
- Add the walnuts at the very end, and the batter is done.
- Pour the batter into a paper-lined cake tin, and bake at 170°C for about 20 minutes.
- Done. Let it cool down completely, and cut up as you like.
- This photo is from"Moist Rich Brownies" - - https://cookpad.com/us/recipes/145501-moist-rich-brownie
Drizzle the top of the brownies with more caramel sauce and a sprinkle of sea salt. In a medium saucepan over low heat, melt butter. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover. Remove the brownies from the oven and let cool.
So that is going to wrap this up for this exceptional food caramel brownies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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