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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel popcorn is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caramel popcorn is something which I’ve loved my entire life.
Use Our Holiday Gift Guide To Find The Perfect Gift For Everyone On Your List. Read Customer Reviews & Find Best Sellers. Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramel popcorn using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel popcorn:
- Prepare 200 gm popcorn
- Take 3-4 tablespoons honey
- Get 5 tablespoons cooking oil
The caramel is made on the stove, without the need of a candy thermometer. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer!
Instructions to make Caramel popcorn:
- Before you start, ensure your pot is large enough to give the corn enough space to pop.
- Melt the honey in the oil. Stir it properly till it bubbles
- Put the corn in the pot stir thoroughly to coat the corn, then put on the lid
- Now wait for the magic. Stay close by when you hear the popping to remove the pan from the heat because the sugar in honey burns very easily.
- Remove from the fire as soon as the popping stops and transfer to a bowl for serving.
This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe?
So that’s going to wrap it up with this exceptional food caramel popcorn recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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