Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese jiggly omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Jiggly Omelette is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Jiggly Omelette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese jiggly omelette using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Jiggly Omelette:
- Make ready 2 eggs
- Take 1 tbsp butter
- Take Salt to taste
- Take Black pepper to taste
Instructions to make Japanese Jiggly Omelette:
- Seprate egg yolks and white. - Beat egg whites first till fluffy
- Then add yolks to white and beat again till foamy. - Melt butter in pan and pour batter
- Cover the pan.let it cook for 2-3 min at medium.sprinkle salt and blackpepper - then as its getting cooked from bottom flip one half over other making semi circle shape
- Dish out.add caramalized onions and sprinkle some chopped cilantro.enjoy jiggle giggle
So that is going to wrap this up for this special food japanese jiggly omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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