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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel rice kheer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Rice Kheer is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Caramel Rice Kheer is something that I have loved my entire life. They are fine and they look wonderful.
Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste. Now add it in a blender and make course powder of it. Then wash it thoroughly and strain it. Keep aside and move on to the next process.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramel rice kheer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Rice Kheer:
- Make ready 50 grams / 1/4 cup Rice soaked
- Take 1 liter Milk
- Prepare 1 tbsp Ghee
- Make ready 1/2 cup Cheeni
- Prepare 1/2 tsp Elaichi pisi
- Get 1 tbsp Pista chopped
- Take 1-2 tbsp Badaam chopped
- Prepare 2 tbsp Khopra sliced
Add the rice and reduce heat to a low simmer. Cook rice in milk till it become thick. Add sugar cook till it dissolved and become caramel. Add ¾ cup of water mix well.
Instructions to make Caramel Rice Kheer:
- Doodh ko boil kar ke halki anch per paknay dain or darmian mein stir karti rahen.
- Rice ko crush kar lain ya coarsely grind kar lain or doodh mein add kar ke 30-35 minutes ke liye paknay dain jab take kheer thick ho jaye or chawal pak jaen.
- Aik pan ko ghee sy grease karen, cheeni add karen, spoon chalati rahen ke wo caramel ban jaye tou 1-2 tbsp pani daal kar achi trha usko dissolve kar lain.
- Ab us caramel ko kheer mein daalen or 5-8 minutes pakaen. Sath hi Elaichi powder or thoray say nuts add kar dain. Thick ho jaye tou flame off karen. Nuts sy garnish karen. Thanda ya garam serve karen.
Add sugar cook till it dissolved and become caramel. Add ¾ cup of water mix well. I have this payasam tried few times but i chose to post it today to celebrate a special event. TODAY'S RECIPE IS Caramel Kheer Recipe Mix well and let it boil.
So that’s going to wrap it up with this special food caramel rice kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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