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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel slice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel made with sweetened condensed milk and a thick chocolate topping that'll make you weak at the knees.
Caramel slice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Caramel slice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel slice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel slice:
- Prepare base of slice
- Make ready 1 packages scotch finger buscuits
- Take 120 grams butter
- Take caramel
- Make ready 1 can condensed milk
- Get 1 tbsp butter
- Take 2 tbsp golden syrup
- Get 1/2 cup brown sugar
- Take 1/4 chocolate chips
This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite. The caramel slice is composed of a rich and crunchy shortbread base topped with a soft caramel layer and a milk chocolate coating. The shortbread base is quite simply the shortbread of Scottish origin, a shortbread without egg but very rich in butter. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice.
Steps to make Caramel slice:
- Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
- Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
- Place in oven on 200 c until golden usually 10 mins
- Place into fridge for 2 hours or until cool
- Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth
The shortbread base is quite simply the shortbread of Scottish origin, a shortbread without egg but very rich in butter. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. In a medium bowl, combine flour, sugar and coconut. I've always known it as Caramel Slice but it is often called Caramel Shortcake and Millionaires Slice as well.
So that is going to wrap this up for this exceptional food caramel slice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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