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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel custard bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Try a Fast & Delicious Dessert With Thomas'® Products Today! Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! Learn More. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. continue to heat on low to medium flame until the sugar turns golden brown. this stage of sugar is called caramelized sugar. Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard.
Caramel Custard Bread Pudding is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel Custard Bread Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel custard bread pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard Bread Pudding:
- Take 1/2 litre Milk
- Make ready 3 spoon Custard powder (any flavour)
- Take 5 tbsp Bread Crumbs
- Make ready as needed Sugar for Caramel and paste
Immediately add cream and stir until all sugar is dissolved. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker. Any time you make this, it is going to be a show stopper. Enjoy this as a dessert at your next party or to celebrate any special occasion.
Instructions to make Caramel Custard Bread Pudding:
- Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise.
- Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it.
- Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve.
Any time you make this, it is going to be a show stopper. Enjoy this as a dessert at your next party or to celebrate any special occasion. Caramel Bread Pudding has a perfect custard pudding center with a crisp outer crust! Packed with flavor and topped with caramel sauce, this is the dessert you've been craving! Combine water and brown sugar; pour over bread.
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