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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel pancake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Order classic Southern pancake mixes, including buttermilk, blueberry, and buckwheat. In a bowl mix Simply Pure Creamer in Caramel and the eggs. Add the sugar and the baking powder. For pancakes, combine pancake mix and cinnamon in medium bowl.
Caramel Pancake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Caramel Pancake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel pancake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pancake:
- Make ready 3/4 cup milk
- Get 2 tbsp white vinegar
- Get 1 cup flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 egg
- Prepare 2 tbsp butter melted
- Take 2 tbsp white sugar
- Get caramel topping
- Prepare 2 tbsp butter
- Make ready 1/2 cup brown sugar
- Prepare 1/4 cup water
Heat a non-stick pan and brush it with butter. Drop a blob of caramel into the middle and spoon over a little batter to cover it. Wait for a few minutes until the surface starts to set, then flip the pancake over and cook until golden. Melt some butter in the pan and pour in some batter using a ladle to make a small pancake.
Instructions to make Caramel Pancake:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Melt butter on med-low heat And mix together brown sugar and water until moist and sticky
Wait for a few minutes until the surface starts to set, then flip the pancake over and cook until golden. Melt some butter in the pan and pour in some batter using a ladle to make a small pancake. Lay a slice of apple in the batter. When the edges of the pancake have browned, flip the pancake. Repeat until all the batter has been used and set the pancakes aside.
So that is going to wrap it up with this special food caramel pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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