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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gently stir bread cubes into the egg mixture to coat. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it.
Caramel bread pudding is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Caramel bread pudding is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook caramel bread pudding using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread pudding:
- Take For pudding
- Make ready 3 bread slice
- Prepare 1 glass milk
- Prepare 2 1/2 tbsp vanilla custard powder
- Prepare 5-6 sugar
- Get For caramel
- Take 3 tbsp sugar
- Take 2 tbsp water
The taste is almost like Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. In a large bowl, whisk eggs, cream, sugar and vanilla until blended.
Instructions to make Caramel bread pudding:
- Take a one pan add 3 tbsp sugar and water or make caramel in low flame.
- After that pour the caramel in some bowl where we have to make pudding and spread equally all the sides.
- Now separate the brown portion of bread and grind white part of bread in mixture grinder.
- Now take a bowl and add milk and sugar and given one nice boil, after then prepare custard better with and help of water and pour this better on milk.
- Cook custard and milk on low flame until they thick, after the thickness of milk and custard add grinded bread ane mix it very well.
- Now our pudding mixture is ready and very thick.
- Pour this mixture on caramel and given steam it for 20-25 min.
- After then given rest to the pudding on room temperature, and then cool down in refrigerator for 2-3 hour.
- Now sperate the cool caremel bread pudding on plate.
- Cuts the caramel bread pudding and serve.
- Serve very delicious caramel bread pudding and enjoy.
Spread bread cubes onto sheet pan in a single layer. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Whisk together milk, eggs, vanilla, cream, granulated sugar and. Pour custard through sieve over bread in dish. Cube bread and place in a large bowl.
So that’s going to wrap this up with this special food caramel bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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