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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, salted caramel popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Send A Variety Of Holiday Popcorn Gifts - Seasonal Treats Perfect For Holiday Festivities. Pour the popped popcorn into a large serving bowl. Bring the mixture to a boil. Pour caramel mixture over popcorn and stir to coat evenly.
Salted Caramel Popcorn is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salted Caramel Popcorn is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salted caramel popcorn using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Popcorn:
- Take 80 g popcorn seeds
- Prepare 100 g water
- Get 200 g sugar
- Make ready 1 tsp salt
- Make ready 1/8 teaspoon baking powder
- Take 1 tablespoon honey
- Get 2 tbsps vanilla essence
- Make ready 30 grams butter
- Prepare 2 tbsp oil
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Steps to make Salted Caramel Popcorn:
- Pour the oil in a pot and heat it. Add in the popcorn when the oil is hot. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside.
- In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes
- Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly.
- QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly.
- Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool.
- Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it'll melt the caramel.
Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. Whether for a celebration or a happy moment to yourself, we hope the taste of our products will make you smile.
So that is going to wrap this up for this special food salted caramel popcorn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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