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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halloween kabocha squash bread☆. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Halloween Kabocha Squash Bread☆ is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Halloween Kabocha Squash Bread☆ is something that I’ve loved my whole life.
This kabocha bread is made from sweet Kabocha Anko paste wrapped with Japanese soft milk bread and shaped like a kabocha pumpkin or a Kabocha squash. This bread is a sweet bread, so it is a great snack to share at a Halloween party. Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Kabocha is a Japanese squash or pumpkin. So what better way to celebrate Halloween then with a stuffed kabocha jack-o-lantern!
To begin with this particular recipe, we must prepare a few components. You can cook halloween kabocha squash bread☆ using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Halloween Kabocha Squash Bread☆:
- Get 230 grams A) Bread (strong) flour
- Prepare 50 grams A) Cake flour
- Get 120 grams A) Kabocha squash
- Prepare 30 grams A) Sugar
- Get 3 grams A) Salt
- Prepare 3 grams A) Instant dry yeast powder
- Make ready 15 grams A) Butter
- Make ready 150 grams A) Milk
- Make ready 1 Butter Pretz (stick pretzel snack) (for the topping)
- Take 1 Milk (for glazing)
- Get Kabocha squash filling
- Prepare 380 grams Kabocha squash
- Make ready 70 grams Soft brown sugar
Chiffon-shaped bread with apples made before is now pumpkin! There will be Halloween in October, so I think it would be more fun to add a little treat with this kind of pumpkin bread and pearly at home ^^ The "aluminum mold for chiffon" has a hole in the center and is made of aluminum, so heat transfer is very good. This sweet bread is a great treat as the weather gets colder, with warm and comforting spices that are perfect for a fall day. Instead of using a regular American pumpkin, this loaf uses kabocha squash to make it moist and flavorful.
Instructions to make Halloween Kabocha Squash Bread☆:
- Cook kabocha ingredients "A" until tender, mash, and cool to handling temperature. (I use a microwave.)
- Combine all bread "A" ingredients and let rise (1st proof). Adjust the amount of milk depending on the moistness of the kabocha. (I used 135 g.)
- Punch down the dough and divide it into equal portions.
- Form into balls, cover with a damp cloth, and leave them to sit for 20 minutes.
- Gently press the air out of the balls and flatten with a rolling pin. Place a spoonful of kabocha filling in the middle, and form into balls. (Make sure to firmly seal the seams.)
- With the sealed end at the bottom, lightly press flat. Using a pair of kitchen shears, make 5 cuts into the sides.
- Stick a piece of Pretz (or your choice of stem ingredient) into the center. (Be sure to stick it through to the bottom.) Spritz with water, and let rise for 20 to 30 minutes (2nd proof).
- Use a brush to coat a layer of milk for glazing, and bake for about 12 minutes in an oven preheated to 390F/200C.
- When they turn a beautiful golden brown, they're done. ♪
- ■ To make the kabocha filling: Remove the skin, microwave, mash, and mix well with soft brown sugar.
- Heat the mashed kabocha in the microwave without wrapping in plastic wrap to cook out the moisture. (Remove from the microwave every 2 or 3 minutes to evenly mix) I cooked mine for 8 minutes.
This sweet bread is a great treat as the weather gets colder, with warm and comforting spices that are perfect for a fall day. Instead of using a regular American pumpkin, this loaf uses kabocha squash to make it moist and flavorful. For Halloween Easy Kabocha Squash Cookies Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, for halloween easy kabocha squash cookies. For mine, I will make it a little bit tasty.
So that is going to wrap this up for this special food halloween kabocha squash bread☆ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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