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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, caramel muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Caramel Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel Muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have caramel muffins using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Caramel Muffins:
- Make ready 1 Egg
- Make ready 40 grams Soft light brown sugar or white caster sugar
- Take 100 grams ●Cake flour
- Take 3 grams ●Baking powder
- Prepare 30 grams Butter
- Prepare 30 grams Vegetable oil
- Make ready 50 grams Caramel chocolate chips or nuts
- Prepare Caramel
- Prepare 40 grams Granulated sugar
- Make ready 50 grams Milk
Grease, line or spray muffin pan. Sift flour, salt and baking powder in a bowl. Stir in brown sugar and pecans. Drizzle with caramel sauce before serving if desired and use caution as caramel center will be molten after removed from the oven.
Instructions to make Caramel Muffins:
- Make the caramel. Combine granulated sugar and 1 teaspoon of water in a sauce pan and heat until the sugar mixture looks like this. Microwave the milk.
- Turn the heat off and add the warmed milk (be careful of the hot steam!). After the milk is added, the caramel will start to harden…
- Heat over low and stir with a wooden spatula to melt the hardened caramel. It will turn into a glossy caramel color once it melts and blends with the milk.
- Put the butter and sugar in a bowl and beat until pale and fluffy (add a little oil if the mixture is too grainy and difficult to beat).
- Add eggs and vegetable oil and mix well.
- Sift the ● ingredients and add half to the bowl. Mix lightly and add the Step 3 caramel. Mix well, add the rest of the dry ingredients, and stir.
- Reserve some of caramel chocolate chips for the topping and stir the rest into the batter.
- Put the batter into the moulds and scatter the reserved caramel chocolate chips. Bake in an oven preheated to 170ºC for about 30 minutes.
- It is done.
- Decorate with cupcake wrappers. They'll make nice presents.
Stir in brown sugar and pecans. Drizzle with caramel sauce before serving if desired and use caution as caramel center will be molten after removed from the oven. Bake off remaining batter the same way. Working quickly, remove the muffin tin from the oven and drop a heaping teaspoon of caramel sauce or dulce de leche into the center of each muffin (no need to press down into the batter). Make the caramel while the muffins are cooling.
So that’s going to wrap this up with this exceptional food caramel muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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