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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted caramel brownie trifle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Sheila G's Brownie Brittle Salted Caramel in Snack Food on Amazon. Assembling the Trifle: In a large trifle dish (or a big glass bowl) crumble in your fudge brownie. Leave some bits chunky so you have nice chewy texture to match the soft mousse and cream. Next, spoon over the Salted Caramel sauce to moisten the brownie.
Salted Caramel Brownie Trifle is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Salted Caramel Brownie Trifle is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Brownie Trifle:
- Get #FMC For brownie
- Prepare 200 gm chocolate, melt half, chop half
- Prepare 3 eggs
- Make ready 1.5 cup all purpose flour
- Prepare 0.5 cup cocoa powder
- Make ready 2 cup oil
- Make ready 1 tsp salt
- Prepare 1 cup brown sugar
- Get 2 tsp vanilla essence
- Make ready 1/4 cup water
- Make ready For caramel sauce
- Take 0.5 tsp salt
- Get 2 cup sugar
- Take 2 tbsp butter
- Take 100 ml cream
- Take For layering
- Make ready 200 ml + 200 ml whipping cream
- Prepare Oreo biscuits Vanilla
- Prepare Chocolate sauce
REPEAT UNTIL YOU REACH THE TOP OF YOUR TRIFLE BOWL. Stir in sea salt and set aside to cool slightly. Spread half of the CARAMEL MOUSSE over brownies. Top with half of the CARAMEL SAUCE.
Instructions to make Salted Caramel Brownie Trifle:
- #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
- Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
- Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
- Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
- Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.
Spread half of the CARAMEL MOUSSE over brownies. Top with half of the CARAMEL SAUCE. Sprinkle with about half of the chopped caramel candies. This Caramel Cheesecake Brownie Trifle is made with layers of creamy caramel cheesecake filling, chewy chocolate brownies, chocolate whipped cream, chocolate and caramel sauce, and caramel candies! It's the ultimate trifle - easy to make, yet wonderfully decadent!
So that’s going to wrap it up for this exceptional food salted caramel brownie trifle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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